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June 27, 2007
Tonight's Meal
It's too hot to run the oven and my BBQ is on the fritz, thanks to some of my little gray fuzzy neighbors who manages to chew a two inch hole in the gas line to my grill. Goddamn squirrels. I could have blown myself up when I tried to light the damn grill. Check out this video clip of the Squirrel CataHusbandt. The person who created it is brilliant and I would love to place on order for one. Those little bastards chewed up too much of my stuff already and I am sick of it!
ANYWAY - here's my dinnertime solution to set it and forget it!
Slow Cooker Barbeque
Original recipe yield:
8 servings
INGREDIENTS
1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce
DIRECTIONS
Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot on rolls. Yum.
Posted by Cate at June 27, 2007 09:24 AM
Comments
fellow slow cooker fan here
oooh that sounds quite yummy! will have to try it. i know if you get a small pork shoulder and do the same thing, it makes a great pulled pork dinner.
enjoy your slow cook bbq!
Posted by: maggie at June 27, 2007 11:08 AM
That crockpot dinner sounds great. I do something similar with a pork shoulder. Maybe I should try the beef next.
Cas
Posted by: cassie-b at June 28, 2007 06:50 AM
